Our mealtimes and menu
Our mealtimes are relaxed and calm and we use them as an opportunity to encourage the children to be self sufficient and friendly. Staff will eat there meals with the children and strive to make it an enjoyable and social experience for every child.
We have a dedicated chef who each day cooks fresh, nutritious meals. We are able to cater to food allergies and dietary requirements.
We have a snack mid-morning and children are encouraged to bring in fruit and vegetables. We encourage them to be independent at snack time.
Water and milk is available and accessible all day.
If your child has any allergies, please see Adele for more information. All food is served with a selection of crunchy fresh vegetables.
Our Menu
Week 1 | Week 2 | Week 3 | |
Monday | Macaroni cheese and crusty bread. Pudding: yoghurts. | Chickpea and mango curry with rice. Pudding: yoghurt with mixed fruit. | Beef bolognaise, mixed veggies and garlic bread. Pudding: fruit crumble and custard.
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Tuesday | Beef stroganoff with noodles. Pudding: Ice cream and strawberries. | Chicken and chorizo jambalaya. Pudding: banana bread. | Sweet and sour noodles with a side of veggies. Pudding: upside down peach flan.
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Wednesday | Chicken pie, boiled potatoes and seasonal veggies. Pudding: Lemon slices. | Cottage pie, mixed veggies and crusty bread. Pudding: mini chocolate rolls. | Sausage casserole with a side of carrots. Pudding: Angel cakes. |
Thursday | Ham and cheese bites, beans and homemade chips. Pudding: blueberry muffins. | Brunch- sausage, scrambled egg, hash brown bites and beans. Pudding: pancakes. | Margarita Pita Pizzas with garnish and picky bits. Pudding: jam sponge. |
Friday | Sausage, mash, gravy and peas. Pudding: Chocolate and courgette cupcakes. | Beef burgers, sweetcorn and wedgies. Pudding: Fruit jelly. | Spanish pasta chicken bake. Pudding: Banana mousse. |